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Bone-in Dinner Hams
A Harrington's Bone-in Dinner Ham makes any occasion special. These traditional style hams are so moist and flavorful - the result of slow smoking over fragrant embers of corncobs and maplewood.
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Our hams are from prime grain-fed pigs selected to provide the best tasting and the most tender meat. First we trim them to the lean, and then we cure them with our secret-recipe formula. After curing they are slow-smoked for 10 to 14 hours over fragrant embers of corn cobs and maple wood. Unlike mass produced hams, our hams are not 'water-added' and are naturally succulent, with a soft sweet-smoky flavor that comes through in every bite.
Ready-to-Cook Half Ham, 6 1/2 - 7 1/2 lbs.
Item#: 125-274
Price: $54.95
Serves 8 - 12 at dinner.
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