Click here for larger view
You may also be interested in:
|
|
|
The Original Harrington's Ham
Our Signature Bone-in Dinner Ham
The legendary ham that started our company. The unique flavor of a Harrington's ham is the result of careful curing and slow smoking over fragrant embers of corn cobs and maple wood. Simple to prepare and simply delicious to eat, our Corn Cob Smoked Ham will delight family and friends. Offered in a Fully Cooked style that can be served with no additional preparation or warmed in the oven, and a Ready-to-Cook style that requires baking at 20 minutes per pound before serving to an appreciative holiday crowd.
Tell me more...
Our hams are from prime grain-fed pigs selected to provide the best tasting and the most tender meat. First we trim them to the lean, and then we cure them with our secret-recipe formula. After curing they are slow-smoked for 10 to 14 hours over fragrant embers of corn cobs and maple wood. Unlike mass produced hams, our hams are not 'water-added' and are naturally succulent, with a soft sweet-smoky flavor that comes through in every bite.
Ready-to-Cook Half Ham, 6 - 7 lbs.
Item#: 125-274
Price: $64.95
Serves 8 - 12 at dinner.
|
