Click here for larger view
|
|
Maple Fruitcake
This Vermont-style fruitcake, made to our own recipe handed down through the generations, is a favorite at holiday times. We use pure Maple Syrup to sweeten the cake (no sugar at all!) and we add only the finest ingredients - fruits, nuts, country fresh butter and eggs. The result is a light (not dense and over-powering like some), moist, fruity cake with a hint of Vermont Maple Syrup in every bite.
Ships September to February.
Maple Fruitcake, 2 lb. ring
Item#: 603-264
Price: $28.95
In gift tin
|
