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Peppered Pork Tenderloin

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Peppered Pork Tenderloin

We carefully trim and cure these tenderloins, roll them in fresh cracked peppercorns and smoke them over fragrant embers of corn cobs and maple wood. The result is an exceptionally flavored, fully-cooked delicacy. Just bring to room temperature to serve as an hors d'oeuvre or for a special sandwich treat.

Pork Tenderloin, 2 - 2 1/2 lbs.
Item#: 160-512
Price: $27.95  
Two pieces

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Tenderloin, 2 - 2 1/2 lbs. & jar of Dijon Mustard (7 1/2 oz.)
Item#: 160-899
Price: $32.95  

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Harrington's of Vermont 210 E. Main Street, PO Box 288 Richmond, VT 05477
fax: 802-434-3166 email: info@harringtonham.com

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