Apricot Almond Strudel
Rooted in European baking tradition, this golden, flaky strudel layers sweet apricots with decadent almond paste for a tangy, indulgent dessert or brunch treat. With centuries of craftsmanship baked into every bite, this gourmet strudel honors tradition to feel both classic and fresh. Serve warm with a light dusting of powdered sugar or ice cream for an over the top gourmet dessert that's as effortless as it is delicious.
Perfect for brunch, dessert, entertaining, or gifting, each Apricot Almond Strudel arrives ready to bake with almost no prep, simply bake until crisp and fragrant for an unbeatable gourmet dessert. The irresistible aroma of buttery pastry, tangy fruit, and marzipan-like almond filling makes every occasion feel special.
For a European inspired gourmet experience, pair with our Danish Kringle Duo and Babka Bundt Cake for a gourmet dessert or brunch spread delivered right to your door.
Each order of Apricot Almond Strudel includes two 14 oz strudels, serves 8-10. Kosher.
Preparation
Keep frozen until ready to use.
Place on a greased baking sheet and brush with egg wash. Preheat oven to 375 degrees F. Bake from frozen for 45-50 minutes or until golden brown.
Ingredients
Ingredients:
Flour (Wheat Flour, Malted Barley Flour), Palm Oil, Palm Fractions, Canola Oil, Sugar, Eggs, Almond Paste, Apricots, Modified Food Starch, Wheat Gluten, Soy Bean Oil, Enzymes, Milk Powder, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Agar, Dextrin, Maltodextrin, Locust Bean Gum, Alcohol, Silicon Dioxide, Sorbitan Monostearate, Polysorbate 60, Corn Syrup, Mono And Diglycerides, Natural And Artificial Flavors And Colors, Almond Oil, Phosphoric Acid, Sodium Propionate, Sodium Benzoate, Potassium Sorbate, Citric Acid.
Contains: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat.
Manufactured in a facility where wheat, milk, eggs, soybeans, & tree nuts are used.