Apple Pie
Our classic Apple Pie, the original award-winning pie, is brimming with sweet-tart apple slices in an artfully “broken” crust that turns beautifully golden when baked in its signature brown paper bag. For an indulgent twist, try our Caramel Apple Pie, made with the same beloved recipe and finished with a luscious caramel topping. Or choose Strawberry Rhubarb Apple, a bright combination of sweet strawberries, crisp apples, and pleasantly tart rhubarb for the perfect balance of fruit flavors. 8” pie, serves 6-8.
Preparation
Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.
Ingredients
Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as a Preservative, Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose and Baking Soda.
Contains: Milk, Wheat