Artichoke & Goat Cheese Bites
Elevate your appetizer game with these gourmet stuffed artichoke hearts. Tender, flavorful quartered artichoke hearts are filled with tangy goat cheese, then coated in a light, golden breadcrumb mixture with a hint of Parmesan for a perfectly crispy exterior and creamy, flavorful center. Arriving ready to bake, these stuffed artichokes are convenient and effortless, making them ideal for quick vegetarian appetizers, side dishes, or brunch treat. Eating your vegetables never tasted so good.
Perfect as a gourmet appetizer, these stuffed artichoke quarters pair beautifully with Spinach Artichoke Poppers and Spanakopita as part of a gourmet appetizer spread. Their rich flavor, delicate texture, and elegant presentation make them a standout for brunch, holiday gatherings, or any occasion that calls for easy yet sophisticated Italian-inspired appetizers.
Each order of Artichoke & Goat Cheese Bites is 20 pieces, serves 7-9.
Preparation
Cook from frozen.
Preheat oven to 375 degrees F. Bake for 12-15 minutes, until internal temperature of 165 degrees F, is reached.
Ingredients
Artichoke Hearts (Water, Salt, Ascorbic Acid, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Goat Cheese (Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes), Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Expeller Pressed Canola Oil, Sugar, Salt, Garlic, White Pepper, Parsley.
Contains: Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.