Asian Appetizer Trio

Shrimp Tempura

Preheat oven to 450°F. Arrange frozen shrimp on baking sheet. Turn down oven temperature to 425°F. Bake 12 to 14 minutes on middle oven rack. For best results, turn shrimp over after 6 minutes.

Chicken and Lemongrass Potstickers

Pan Fry: (Use non-stick pans only) Add 1 tablespoon vegetable oil to a 10- inch nonstick skillet; coat evenly. Place dumplings in a single layer, seam-side up and add 1/4 cup water. Cover and cook over medium heat for 8 minutes. Remove lid and continue heating 2 to 5 minutes until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during heating. Serve and enjoy with your favorite dipping sauce.

Boil: Bring 5 cups of water to a boil. Gently add 5-10 frozen dumplings into the pot. Cook for 2-3 minutes or until the dumplings start to float to the surface. Remove dumplings and enjoy with your favorite dipping sauce.

Microwave: (Cooking time may vary depending on your microwave oven.) Place 5 frozen dumplings into a microwavable bowl. Add 1/4 cup of water and cover with a wet paper towel. Microwave on high for 2 to 3 minutes. Remove dish with caution as contents may be very HOT.

Crab Toast

Remove Crab Toast from packaging before cooking. Crab Toast is fully cooked when internal temperature reaches 165°F.

Bake from Frozen: Preheat oven to 400°F. Place Crab Toast on a lightly greased baking sheet. Place baking sheet on the middle rack of the oven. Bake for 13 -18 minutes until golden brown.

Air Fry from Frozen: Preheat air fryer to 400°F. Cook for 5½ to 6½ minutes until golden brown. Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.

Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.

Shrimp Tempura

Shrimp, Wheat Flour, Soybean Oil, Water, Modified Corn Starch, Modified Tapioca starch, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca Starch), Vegetable Shortening (Palm), Salt, Seasoning (Amino Acid), Emulsifier (Glycerin Ester of Fatty Acid), Carotene Color, Vitamin B2 (Color), Sodium Tripolyphosphate.

Contains: Crustacean Shellfish (Shrimp), Soy, Wheat.

Chicken and Lemongrass Potstickers

Filling: Chicken, Onion, Corn, Cabbage, Scallion, Water, Soybean Oil, Garlic, Contains 2% or Less of Salt, Sugar, Yeast Extract, Natural Flavor, Black Pepper, Modified Corn Starch, Sesame Oil, Soy Flour.
Wrapper: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Salt, Modified Corn Starch.

Contains: Sesame, Soy, Wheat.

Crab Toast

Crab Meat, Bread (Wheat Flour [Contains Gluten], Water, Sugar, Shortening [Contains Ascorbyl Palmitate and Mixed Tocopherol Concentrate {Antioxidant}], Emulsifier [Milk, Sorbic Acid {Preservative}, Ascorbic Acid {Antioxidant}], Baker’s Yeast, Salt, Stabilizer, Calcium Propionate), Sauce (Soybean Oil, Water, Egg, Acetic Acid [Acidity Regulator], Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [Thickener] and Tara Gum [Stabilizer], Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {Thickener}], Seafood Seasoning [Salt, Spices {Including Mustard}, Paprika], Spices), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Onion, Spring Onion, Celery, Egg White Powder, Hot Chili Sauce (Water, Sugar, Chili, Modified Starch, Salt, Garlic, Acetic Acid [Acidity Regulator]), Parsley, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Sugar, Spirit Vinegar, Onions, Spices, Salt, Anchovies, Tamarind Extract, Garlic, Nature Identical Flavor), Lime Juice, Cayenne Pepper, Soybean Oil for Frying.

Contains: Crustacean Shellfish (Crab), Egg, Milk, Wheat, Fish (Anchovies).

Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Corn Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.

• crustaceans
• eggs
• milk
• wheat