Asparagus Asiago Spears
Crisp, tender asparagus meets the rich, nutty flavor of Asiago cheese in these irresistible Asparagus Asiago Spears. Each spear is hand-wrapped in delicate, flaky phyllo pastry to create a beautifully balanced appetizer with both texture and sophistication. The buttery layers of phyllo complement the vibrant asparagus and savory cheese, making this gourmet asparagus appetizer as elegant as it is delicious.
Have our asparagus appetizer delivered as the ideal gourmet appetizer for a crowd, perfect for serving at a dinner party, a casual brunch, or as an inventive vegetarian appetizer. You can also send the asparagus with Asiago cheese as a luxurious gift to someone special.
Order Asparagus Asiago Spears online for an elegant, oven-ready appetizer that's ready in minutes. Perfect to keep on hand for last-minute guests, these flaky phyllo-wrapped asparagus bundles bake up golden brown and crisp. Simply heat and serve for a warm, sophisticated vegetarian appetizer that's always a crowd favorite.
Each order of the Asparagus Asiago Spears has 24 pieces, serves 8-10.
This product is currently unavailable.
Preparation
Cook from frozen.
Preheat oven to 400 degrees F. Place asparagus on a greased baking sheet and bake for 6-8 minutes until golden brown or until internal temperature reaches 165 degrees F.
Ingredients
Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color).
Contains: Milk, Soy, Wheat.