Asparagus Risotto
Creamy Arborio rice is slowly simmered with butter and sharp, nutty Asiago cheese to create this classic Italian risotto, while tender asparagus and sweet red peppers add color, freshness, and an additional layer of complexity. The result is a dish that is both elegant and comforting, silky in texture, beautifully vibrant on the plate, and full of authentic Italian goodness.
Perfect for entertaining or adding a gourmet touch to weeknight meals, this Asparagus Risotto transforms even simple entrees into a memorable occasion. Each creamy spoonful delivers the essence of Italian cooking, making it a natural complement to our Italian Herb Roasted Chicken, Nine Cheese Italian Sausage Spiral, or Lemon and Herb Scallops. It also makes a great vegetarian dinner. For the perfect finishing touch, indulge in our Lemon Ricotta or Tiramisu Desserts in a Jar. It's a delicious escape to Italy, no passport required.
Each order of Asparagus Risotto is 32 oz., serves 6-8.
Preparation
Keep frozen until ready to use.
Preheat oven to 350 degrees F. Remove lid and film. Place risotto on a baking sheet and cover with foil. Bake at 350 degrees for 45 minutes from frozen or until internal temperature reaches 165 degrees F. Remove from oven and remove foil. Let it stand for 5 minutes before serving.
Ingredients
Water, Arborio Rice, Asparagus Cuts And Tips, Heavy Cream (Cream, Milk), Red Peppers, Canola Oil, Eggs, Butter (Pasteurized Cream, Salt), Sea Salt, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Natural Butter Flavor (Whey Powder, Salt, Natural Flavor), Onion Powder, Modified Corn Starch, Spice, Garlic (Garlic, Water, Citric Acid), Yeast Extract.
Contains: Egg, Milk, Wheat.
Contains bioengineered food ingredients.