Baby Back Pork Ribs
Prized for their rich flavor and lean, meaty texture, baby back ribs are the premium choice of pit masters everywhere. Slow-roasted until they fall off the bone, the ribs are basted with a tangy barbecue sauce for a rich, meaty flavor. Each 32 oz. rack serves 2-3.
Preparation
Thaw frozen product in the refrigerator before heating.
Heating Instructions (from thawed):
Conventional Oven: Preheat the oven to 375°F. Peel back the film, and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.
TIP: Line the sheet or tray with aluminum foil to make the cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.
Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate, or use a sheet or tray to minimize cleanup. Heat the pork ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.
Microwave: Peel back the film and place the pork ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove the plastic film from the container as hot steam may escape.
Ingredients
Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.