Baby Back Pork Ribs
Prized for their rich flavor and lean, meaty texture, these gourmet Baby Back Pork Ribs are slow-roasted until the meat nearly falls off the bone, then basted with a tangy barbecue sauce that delivers smoky, succulent flavor and a melt-in-your-mouth tenderness worthy of a pitmaster.
Have our barbecue ribs delivered right to your door or send them to someone special for a mouthwatering, easy-to-prepare meal that's sure to have everyone craving seconds. Simple heating instructions make it effortless to enjoy restaurant-quality ribs in the comfort of home, perfectly smoky and ready to serve in minutes.
Pair with our Sweet Corn Hush Puppies for a traditional Southern touch or enjoy the complete Baby Back Rib Dinner for Two for a full gourmet experience either choice is sure to satisfy.
Each order of Baby Back Pork Ribs is 32 oz. and serves 2-3.
Preparation
Thaw frozen product in the refrigerator before heating.
Heating Instructions (from thawed):
Conventional Oven: Preheat the oven to 375 degrees F. Peel back the film, and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.
TIP: Line the sheet or tray with aluminum foil to make the cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.
Grill or Barbeque: Heat the grill or barbeque to approximately 375 degrees F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate, or use a sheet or tray to minimize cleanup. Heat the pork ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.
Microwave: Peel back the film and place the pork ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove the plastic film from the container as hot steam may escape.
Ingredients
Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.