Gourmet Bacon "Lollipops"
Premium thick-cut bacon, slow smoked over hardwoods, is laced on delicate skewers. The rich, smoky flavor of the bacon will impress any bacon lover, dip or marinate in the included sauces. Choose from Bacon Lollipops with Vanilla Bourbon sauce (18 oz., 21-24 pieces), or our Bacon Sampler with a trio of sauces, Honey Mustard, Vanilla Bourbon, and Caribbean Dark Rum (30 oz., 35-40 pieces).
Preparation
Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.
Bacon "Lollipop" Sampler: Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Allow the glaze packets of your chosen flavors to thaw for one hour until they reach room temperature. The glazes can be drizzled over the bacon or used as a dipping sauce.
Ingredients
Vanilla-Bourbon Bacon "Lollipops":Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).
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Bacon "Lollipop" Sampler: Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate, Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract), Honey Mustard Glaze (Maple Syrup, Mustard [distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder], Honey), Caribbean Jerk Glaze (Maple Syrup, Honey, Lime Juice, Rum Extract [alcohol, water, rum, and natural flavors], Jamaican Jerk Seasoning [sea salt, spices {including thyme, red pepper, allspice}], and Sugar).
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