Baked Brie en Croute
Indulge in a touch of French elegance with our Baked Brie en Croute, a show-stopping appetizer that elevates classic Brie to something truly extraordinary. Velvety Brie is crowned with your choice of exquisite flavor, one sweet, one savory, then wrapped in delicate, buttery puff pastry and baked to golden perfection. Easy to heat and eat, it's the ideal centerpiece for effortless entertaining.
Choose from two varieties:
Mushroom Garlic Brie en Croute (1.5 lbs.): a savory masterpiece featuring earthy mushrooms and roasted garlic that perfectly complement the rich, creamy Brie
Apple Pecan Brie en Croute (1.5 lbs.): a delightful balance of sweet and nutty, with tender apples and toasted pecans nestled atop the Brie
Choose one or both for an unforgettable gourmet experience that will impress any guest.
For an elegant soiree, pair your Baked Brie en Croute with our Escargot en Brioche or simplify your hosting with the Appetizer Favorites Trio, a curated selection of hors d'oeuvres that brings French-inspired sophistication to any gathering.
Each Baked Brie en Croute weighs 1.5 lbs. and serves up to 10.
Preparation
Mushroom & Garlic Brie en Croute: Thaw overnight in the fridge.
Remove plastic. Bake at 375 degrees F for 30-35 minutes.
Apple Pecan Brie en Croute: Thaw product completely (overnight in the fridge).
Preheat oven to 375 degrees F. Place on an ungreased cookie sheet with raised edges and bake approximately 35-45 minutes or until golden brown. Some cheese may seep out during cooking. Let brie rest 5-10 minutes before transferring to a serving platter.
Ingredients
Mushroom Garlic Brie en Croute: Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes), Mushrooms, Heavy Cream (Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter (Pasteurized Cream, Natural Flavors), Scallions, Garlic, Shallots, Cornstarch, Puff Pastry Dough (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavorings], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [Whole Eggs, Citric Acid]).
Contains: Egg, Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, And Seafood.
Apple Pecan Brie en Croute: Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes), Apple Filling (Apple Slices, Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-Modified [Corn], Apple Juice Concentrate, Natural Fruit Flavor, Salt, Potassium Sorbate [Preservative], Citric Acid, Spices, Ascorbic Acid), Pecans, Puff Pastry Dough (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavorings], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [Whole Eggs, Citric Acid]).
Contains: Milk, Wheat, Egg And Pecans.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, And Seafood.