Bananas Foster Cheesecake
An update to the New Orleans classic, moist and creamy banana cheesecake atop a banana bread crust. Finished with a cinnamon-rum topping, tender pieces of banana cake, and a rich, caramel drizzle. 10”, pre-sliced to serve 12.
Preparation
Keep frozen until ready to use.
Thaw under refrigeration for 24 hours. Enjoy cold.
Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, And / Or Guar Gums)), Sugar, Eggs, Heavy Cream, Bananas, Sour Cream, Enriched Wheat Flour, Corn Syrup, Vegetable Shortening, Milk, Water, Contains 2% Or Less Of The Following: Baking Soda, Baking Powder, Salt, High Fructose Corn Syrup, Pectin, Disodium Phosphate, Cinnamon, Natural And Artificial Flavors.
Contains: Egg, Milk, Soybean, Wheat.
Contains bioengineered food ingredients.