Barbeque Brisket Bites
Beef brisket, a hearty cut loaded with flavor, is slow-cooked in peach barbeque sauce, then wrapped with Applewood smoked bacon and topped with a poblano pepper. 25 pieces.
Preparation
Best if cooked from a frozen state.
Remove from plastic trays and place on baking pan 1/2" apart. Preheat oven to 350°F and bake for 12-18 minutes. Cook to an internal temperature of 165°F using a meat thermometer. Cooking times may vary depending on the number of pieces. Rotate pan if necessary.
Ingredients
Beef Brisket (Beef, Water, Sea Salt, Natural Flavors), Bacon (Raw, Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Poblano Pepper, Peach Sauce (Peaches [peaches, Ascorbic Acid, Citric Acid], Water, Sugar, Butter [cream Salt], Corn Starch).
Contains: Milk.