Beef Filet Mignon
As a princely cut of beef filet mignon, this is an affordable luxury and a truly gourmet option for premium steak with buttery texture and signature flavor. The beef filet mignon steak has subtle flavor notes that make it a steak lover's dream.
Filet mignon comes from the center of the loin, it cooks up juicy and with a refined beef flavor. These filet mignons are perfect for grilling and other high-heat cooking methods due to their richness and versatility.
As a quintessential gourmet steak dinner delivered, we suggest pairing these filet mignons with classic steakhouse gourmet sides, such as Scalloped Potatoes Gratin and Creamed Spinach. They will also go well with more modern dishes, such as our Individual Potato Gratins or Truffled Broccoli and Cauliflower. If you're looking for our beef filet mignon in an even more elegant preparation, try our Beef Wellington.
When your entree of choice is beef filet mignon, it is a gourmet option that will always be tender and delicious.
Our Beef Filet Mignon is available in four or six 5 oz. filets, each filet is an individual serving.
Preparation
Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
Ingredients
Beef.