Beef Filet Mignon
A steak lover’s dream, these exceptional center-cut steaks are hand-trimmed and carefully wet-aged for remarkable tenderness and a rich, juicy, refined flavor. Cut from the prized center of the loin, they cook up beautifully with a tender texture and satisfying beefy flavor. Simply sear or grill to your preferred doneness for an impressive steakhouse-quality dinner at home.
Preparation
Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
Ingredients
Beef.