Belgian Waffles
Authentic Liège waffles, sweetened with pearl sugar for a caramelized exterior and sweet, chewy interior. A beloved breakfast staple made effortless, simply warm and serve with a drizzle of pure Vermont maple syrup for a morning that feels like a trip to Europe without leaving home. Eight 3.17 oz. waffles.
Belgian Waffles
(Eight 3.2 oz. waffles)
$39.95
Item#: BWV88
Preparation
Thaw the waffle in the refrigerator for 60 minutes. Waffles can be served cold or heated.
Microwave: Heat on high for 45 seconds.
Conventional Oven: Preheat oven to 350°F. Place waffles on sheet pan. Place in oven and cook for 5-7 minutes.
Ingredients
Wheat Flour, Butter, Pearl Sugar, Water, Eggs, Yeast, Invert Sugar, Milk Powder, Salt, Natural Vanilla Flavor.
Contains: Eggs, Milk, Wheat.