Triple Berry Upside Down Cakes
Our Triple Berry Upside Down Cake is a delightful new twist on a beloved classic. A light, tender lemon cake is topped with a vibrant compote of blueberries, blackberries, and raspberries in just the right balance of sweetness and juiciness. The fresh berries add both visual appeal and bright, lively flavor that makes this dessert equally at home at a backyard barbecue or a festive dinner.
This inventive take on a traditional favorite has quickly become one of our most cherished fruit desserts. If you love a perfectly moist berry cake bursting with blueberries, blackberries, and raspberries, this Berry Upside Down Cake is sure to become a new favorite. If you love a good berry cake, you will love this wonderful dessert. Serve this Berry Upside Down Cake with a scoop of ice cream or some whipped cream for a light dessert that defies expectations.
If this berry cake piques your interest, you're sure to love some of our other fruit desserts as well, like our French Beignets, our Strawberry Rhubarb Apple Pie, or our Cherry Peach Tart. No matter your taste, we have a wonderful gourmet dessert for you that's sure to be a hit.
Each order of Triple Berry Upside Down Cakes is six 4.2 oz. cakes, each is a serving.
Preparation
Keep frozen until ready to use.
Microwave:
Remove plastic overwrap. Place on microwave safe dish right side up. Heat on high for 50 seconds. Remove from microwave and rest for 1 minute right side up. Invert onto plate, remove cup, and serve.
Conventional Oven:
Preheat oven to 350 degrees F and remove the plastic overwrap. Place cake, right side up, in its cup on a baking sheet. Heat for 12-14 minutes. Let cake stand in cup for 1-2 minutes. Invert onto plate, remove cup, and serve.
Ovens and microwaves may vary. These instructions are guidelines only.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Blueberries, Water, Blackberries, Raspberries, Natural Flavor, Modified Food Starch, Sugared Lemon (Lemon Peel, Sugar, Lemon Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Concentrated Lemon Juice, Salt, Sodium Bicarbonate.
Contains: Eggs, Milk, Wheat.
Processed in a facility that handles Soy and Tree Nuts.