Best Selling Desserts Collection
Indulge in a world of sweetness with our best-selling desserts. From the zesty kick of Limoncello Cake to the rich decadence of Sticky Toffee Pudding, this delectable dessert collection is sure to satisfy every sweet tooth around your table. In this collection, you'll discover the perfect treats to end your day on a high note. Let's dive into a delightful journey of flavors and delectable delights.
Our Best Selling Desserts Collection includes:
1 - Limoncello Cake (10"): a rich combination of Sicilian lemon infused sponge cake and Italian Mascarpone cream filling that is topped with white chocolate curls
2 - Sticky Toffee Puddings (20 oz.): a dense, moist cake with an intense buttery toffee sauce
1- Crème Brûlée Cheesecake (10"): a luscious New York cheesecake sits atop a creamy French crème brûlée custard, all on a vanilla cookie crust, then topped with the classic brûlée, thick and caramelized
Each Best Selling Desserts Collection serves up to 24.
Preparation
Limoncello Cake: Thaw and serve chilled.
Sticky Toffee Pudding: Keep frozen.
Conventional Oven: Preheat oven to 325°. Remove lid and place tray onto a baking sheet. Bake for 10 to 15 minutes or until fully heated throughout. Remove from the oven. The bottom of the pudding should be very warm. If not, return to the oven for 5 more minutes. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave: Remove lid and microwave tray for 45 seconds or until heated throughout. The bottom of the pudding should be very warm. If not return to the microwave for 10-15 seconds. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave and oven temperatures vary, adjust cooking time accordingly.
Crème Brûlée Cheesecake: Keep frozen until ready to use.
Thaw under refrigeration. Can be refrigerated for up to 7 days.
Ingredients
Our Best Selling Desserts Collection has a revised recipe. You may receive the original or revised version for your order.
Limoncello Cake: Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Eggs, Pasteurized Cream, Cain Sugar, Lemon Juice, Citric Acid, Guar Gum, Vegetable Protein, Natural Flavorings, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla.
Contains: Milk, Soy, Eggs and Wheat.
Sticky Toffee Pudding:
Original:
Dark Brown Sugar, Butter (pasteurized cream, natural flavorings), Water, Date Paste, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Turbinado Sugar, Cream, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda).
Contains: Eggs, Milk, Wheat.
Revised:
Butter (pasteurized cream, natural flavorings), Cream, Date Paste, Water, Enriched Wheat Flour ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Turbinado Sugar, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda), Dark Brown Sugar.
Contains: Eggs, Milk, Wheat.
Crème Brûlée Cheesecake: Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [locust Bean, Guar and Xanthan Gum]), Bavarian Creme (Water, Sugar, Corn Syrup, Modified Food Starch, Palm Oil, Contains 2% or Less of the Following: Corn Starch, Salt, Natural and Artificial Flavor, Titanium Dioxide (Color), Mono and Diglycerides, Benzoic Acid, Potassium Sorbate, Polysorbate 60, Yellow 5 & Yellow 6 [color]), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Sugar, Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum Locust Bean Gum), Eggs, Margarine (Palm Oil, Palm Fractions, Soybean Oil, Water, Salt, Emulsifiers [distilled Monoglycerides, Soya Lecithin], Sodium Benzoate [preservative], Butter Flavor, Citric Acid, Vitamin a & Coloring [beta- Carotene]), Brown Sugar, Modified Food Starch (Corn), Milk Powder, Water, Vanilla Bean (Natural Vanilla Powder From Vanilla Beans), Cinnamon, Artificial Vanilla Flavor.
Contains: Milk, Egg, Soy, Wheat.
Manufactured on Equipment That Processes Peanuts and Tree Nuts.
Contains a bioengineered food ingredient.