Boneless Ham Feast

Boneless Spiral-Sliced Ham and Maple Sugar Glaze: If frozen, thaw in refrigerator for 24-48 hours. Keep ham refrigerated until ready to use. Do not leave out of refrigeration for more than 2 hours.

Hot Ham: Preheat oven to 325°F. Bake covered for 35-45 minutes and heated throughout, then follow glaze instructions during final 10-15 minutes.

Cold Ham with Warm Glaze: Skip heating. Preheat oven to 425°F. Uncover ham and place cut-side down in a baking dish. Brush glaze generously over ham and between slices, sprinkle with extra sugar (optional). Bake for 8-10 minutes, then broil for 2-3 minutes, watching closely. Baste with pan juices before serving.

Sweet Potato Casserole: Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From frozen (recommended), bake for 55-65 minutes. From thawed, bake 40-50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F.

Note: If topping begins to burn during cooking process, cover with aluminum foil.

Remove from oven and allow product to rest for 5-10 minutes. PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Green Bean Almondine: Preheat the oven to 350°F. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.

Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.

Apple Pie: Keep frozen until ready to prepare.

Preheat oven to 325°F. Place "Pie in a Bag" on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.

Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Boneless Spiral-Sliced Ham: Pork, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.

Maple Sugar Glaze: Sugar, Maple Syrup, Caramel Color, Brown Sugar, Less Than 2% of: Cinnamon, Nutmeg, Allspice, Ground Ginger, Cloves.

Contains no major food allergens.

Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.

Contains: Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.

Contains bioengineered food ingredients.

Green Bean Almondine: Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.

Contains: Tree Nuts (Almonds).

Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as a Preservative, Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose and Baking Soda.

Contains: Milk, Wheat.

• nuts
• soy
• eggs
• milk