Braised Lamb Shanks In Portobello Sauce
No need to travel to a Paris brasserie to enjoy this classic French-inspired indulgence. Our Braised Lamb Shanks are crafted from premium Australian lamb, slow-simmered until perfectly tender in a rich Portobello mushroom sauce infused with cabernet sauvignon. The result is a deeply flavorful braised meat entree with layers of savory complexity - the cabernet adds depth, while the earthy mushrooms highlight the natural richness of the lamb.
These braised lamb shanks are fully cooked and ready to heat and serve, transforming any dinner into a memorable occasion. Enjoy the comforting elegance of Parisian cuisine in the comfort of your own home, effortlessly and deliciously. For a complete gourmet experience, pair with our creamy Asparagus Risotto and classic Green Bean Almondine.
Choose from two or four Braised Lamb Shanks; each is 13-15 oz. and serves one.
Preparation
Conventional Oven (from thawed): Thaw for 24 hours under refrigeration and must be heated from a refrigerated state.
Preheat your oven to 375 degrees F. Remove Lamb Shank and sauce from pouch and place on a shallow oven safe dish. Cover the dish well with aluminum foil. Place in the center of the oven and heat for 20 minutes. Remove foil and continue heating for an additional 10 minutes. Carefully remove the Lamb Shanks from the oven and let rest for 3 minutes.
Boil (from frozen): Bring 3-4 quarts of water in a large pot to boil add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer Shanks 20-25 minutes, stirring occasionally, or until the Shanks reach an internal temperature of 165 degrees F.
It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary. Product internal temperature should reach 165 degrees F.
Ingredients
Lamb, Water, Mushrooms, Diced Tomato (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine (contains sulfites), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Modified Food Starch (corn, Onions, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Olive Oil, Garlic, Xanthan Gum, Sea Salt, Thyme, Black Pepper, Ground Bay Leaf, Basil.