Braised Pork Shanks
Experience the rich, indulgent flavor of our braised pork shanks. Each shank is slow-braised until the meat is tender and falls off the bone, then finished in a deeply flavorful mushroom and red wine sauce that is savory, aromatic, and addictive. The sauce combines mushrooms, diced tomatoes, onions, garlic, and olive oil, seasoned with thyme, basil, and black pepper for a perfectly balanced, gourmet flavor in every bite. Deeply satisfying, this is a pork dish worth planning a dinner party around.
Fully cooked and ready to heat, these braised pork shanks make it easy to enjoy a restaurant-quality meal at home without the work. The rich, meaty texture paired with the savory sauce creates a satisfying, hearty entree that's ideal for dinner parties, family meals, or any occasion where you want gourmet flavor delivered right to your table.
For a complete gourmet experience, try the Pork Shank Dinner, starting with flaky Spanakopita filled with spinach and feta cheese, a vegetable medley of green beans, asparagus, and potato rounds as the side, and a decadent Chocolate Swirl Cake for dessert. Whether you choose the entree or the full dinner, each is delivered directly to your door, combining convenience and indulgence to make every meal effortless and impressive.
Choose from two or four 21 oz. Braised Pork Shanks, each pork shank serves 1-2.
Preparation
Thaw in the refrigerator overnight.
Preheat oven to 375 degrees F (Convection Oven 350 degrees F). Remove all packaging from the pork shanks. Place the pork shanks in an oven-safe pan and cover with aluminum foil. Place the pan on the center rack of the oven and heat for 15 minutes. Carefully remove the pork shanks from the oven and remove the aluminum foil. Return the uncovered pork shanks to the oven to continue heating for another 15-20 minutes. Carefully remove the pork shanks from the oven and place them on a serving dish. Allow 3 minutes to rest before serving.
Ingredients
Pork, Water, Mushrooms, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine (contains sulfites), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Modified Food Starch (corn), Onions, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Olive Oil, Garlic, Xanthan Gum, Sea Salt, Thyme, Black Pepper, Ground Bay Leaf, Basil.