Broccoli & Cheddar Quiche
Savor the classic combination of tender broccoli with both mild and sharp cheddar cheeses, baked in a flaky, golden pastry crust. A creamy base of egg whites and milk creates a rich, luscious texture that's full of flavor without being heavy.
Perfect for brunch gatherings, a satisfying entree, or a flavorful side dish, this quiche makes entertaining effortless. Whether you're hosting a holiday meal, casual dinner, or a cozy brunch, it's a delicious way to simplify your menu while delighting your guests. Serve this delectable quiche as an appetizer, or with a tossed salad for a lovely dinner any time.
Each order of Broccoli and Cheddar Quiche includes two 23 oz. quiches, serves up to 12.
Preparation
Keep the refrigerated or frozen until ready to cook. Remove quiche from carton plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375 degrees F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and let stand for five minutes before serving.
Microwave Oven: Cut into serving portions, and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.
Ingredients
Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Broccoli, Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Palm Oil, Water, Onions, Canola Oil, Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Less than 2% of: Corn Starch, Cane Sugar, Sea Salt, Butter (cream, salt), Isolated Oat Fiber, Whey, Dried Garlic, Maltodextrin, White Pepper, Black Pepper, Nutmeg, Buttermilk, Natural Flavor, Cayenne Pepper, Salt.
Contains: Egg, Milk, Wheat.