Brussels Sprouts Gratin Casserole
Transform a classic vegetable into a rich, decadent side with our Brussels Sprouts Gratin, a gourmet favorite for any elegant meal. Earthy and nutty Brussels sprouts are enhanced with a luscious cream sauce, smoky bacon, and sharp Cheddar cheese, then finished with a golden topping of toasted breadcrumbs. The result is a deeply flavorful, indulgent dish that elevates this humble vegetable into a luxurious, must-have casserole.
Perfect for holiday dinners, dinner parties, or any special occasion, this Brussels Sprouts Gratin combines comfort and sophistication in every bite. Fully prepared and ready to heat and serve, it's a simple way to impress guests and bring a touch of gourmet flair to your table. This casserole is a perfect addition to any of our complete dinners.
Each 30 oz. Brussels Sprouts Gratin serves 6-8, making it an ideal centerpiece for your festive or everyday meals.
Preparation
Preheat oven to 350 degrees F. Remove film and lid and place tray on baking sheet.
From Frozen: cook for 60-75 minutes. Bake until internal temperature reaches 165 degrees F. Let stand 5 minutes and serve.
From Thawed: Bake for 40-50 minutes. Bake until internal temperature reaches 165 degrees F. Let stand 5 minutes and serve.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (prevent caking), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (corn), Sea Salt, Red Chili Pepper Flakes, Black Pepper.
Contains: Milk, Wheat.