Buttermilk Pancake Mix
Our Classic Buttermilk Pancake Mix blends whole wheat flour, corn meal, and sweet cream buttermilk for light, fluffy pancakes with a hearty, old-fashioned flavor. Each 1 lb. bag makes plenty for a family breakfast.
Top your stack with 100% Pure Vermont Grade A Maple Syrup and a side of Harrington's bacon for a breakfast worth lingering over.
Order two 1 lb. bags, or two bags with a ½ pint of pure Vermont maple syrup.
Preparation
Shake bag before opening. Beat together 1 cup milk and 1 egg. Blend in 3 Tbs. good vegetable oil. Add 1 cup mix and stir only enough to blend; set aside to thicken. Heat electric frying pan to 400°F. Makes 10-12 pancakes.
Ingredients
Buttermilk Pancake Mix: Whole Wheat Flour, Corn Meal, Wheat Flour, Sweet Cream Buttermilk, Wheat Bran, Monocalcium Phosphate, Sodium Bicarbonate, Sea Salt.
Contains: Milk, Wheat.
Contains bioengineered food ingredients.
Pure Vermont Maple Syrup: Pure Maple Syrup.
Contains no major food allergens.
Allergen Information
- milk
- wheat