Camembert Cheese Bread Flower
This hors d’oeuvres features tangy, velvety Camembert cheese (Brie’s sharper cousin) surrounded by tear-apart rolls topped with sesame seeds, poppy seeds, and herbs. 8 oz. Camembert and 12 rolls.
Item Backordered
Your entire order will ship together when all items are available.
Expected ship date: November 9, 2026
PLEASE NOTE: If your order includes this Backorder item, it will hold your entire purchase and won't ship until 11/09/2026.
Looking for an alternative?
Try our Crown of Rolls
Preparation
Defrost Camembert Bread Flower under refrigeration for 12 hours.
Preheat oven to 400°F. Remove bread ring and cheese from plastic wrap and remove wrap from the cheese. Make a cross-shaped slit on the top of the cheese and place item on a baking sheet. Do not remove the ring and parchment paper from under the bread and cheese. Reduce oven heat to 375°F and bake for 20-25 minutes or until cheese is gently runny but not bubbling.
Ingredients
Rolls: Wheat Flour, Water, Vegetable Oil (Rapeseed), Yeast, Salt, Baking Agent (Wheat Flour, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid).
Topping: Poppy Seeds, Spices And Herbs (Salt, Garlic, Sweet Pepper, Coriander, Marjoram, Pepper, Rosemary, Cloves, Chili, Bay Leaf), Sesame Seeds, Oregano.
Cheese: Camembert (Milk, Salt, Rennet).
Contains: Milk, Sesame, Wheat.
May contain trace amounts of allergens on listed in the ingredients.