Carolina BBQ Chicken Wings
Extra-large chicken wings (6-7 per pound) are pre-cooked under high heat and lightly coated with a smoky-sweet Carolina barbecue sauce. Serve them straight from the oven with plenty of napkins on hand, they’re finger food built for good company.
Preparation
From thawed.
Oven: Preheat oven to 425'F. Line a sheet pan with foil and spray with non stick cooking spray. Place on baking sheet, do not allow to touch. Bake 15 minutes. flip, bake another 15 minutes until hot and crispy. Let the wings rest for 3-5 minutes then serve.
Air Fryer: Set air fryer to 390'F. Do not stack product. Cook until hot and crispy for about 7-9 minutes.
Ingredients
Disjointed Chicken Wing, Seasoning Blend (sodium citrate blend [buffered sodium citrate, sodium diacetate], salt, sugar, Dijon mustard powder [Dijon mustard [distilled vinegar, mustard, salt, white wine, citric acid, tartaric acid, spices], maltodextrin, modified corn starch, natural flavor], maltodextrin, mustard, garlic powder, spices, chili pepper, onion powder, mustard flour, natural flavors, vinegar, paprika, dehydrated parsley, honey, extractives of turmeric) Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Corn Starch.