Chateaubriand
Châteaubriand is cut from the thickest part of the beef tenderloin. Its buttery texture and sublime beefy flavor are prized by top chefs. Ours is fully cooked and easily reheated to the doneness of your liking. 1.75 lbs., serves 4-6.
Preparation
Keep Chateaubriand frozen until ready to use.
Thaw overnight in packaging in refrigerator. Remove product from packaging, keeping the juices. Wrap roast tightly in foil and place on a raised edge baking sheet. Bake in a pre-heated 350°F oven for approximately 30-36 minutes or until heated through. Remove from oven, rest for 10 minutes prior to slicing and serving.
Product is fully cooked and only needs to be warmed, or it may be served cold.
Ingredients
Beef Tenderloin, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavors, High Oleic Sunflower Oil (as a processing aid).