Chateaubriand en Croute
This luxurious entrée brings instant elegance to any gathering. Tender, center-cut filet mignon is layered with a savory mushroom duxelles, then wrapped in buttery puff pastry that bakes to a beautiful golden brown. The combination of succulent beef, earthy mushrooms, and crisp, flaky pastry makes every slice as impressive as it is delicious. Arrives ready to bake for an effortless showstopping centerpiece. 2 lbs., serves 4-6.
Preparation
Thaw for 24 hours under refrigeration.
Preheat oven to 425°F. Remove packaging and place on a greased baking sheet. Bake for 18 minutes, reduce to 300°F, and bake for another 16-18 minutes or until the internal temperature reaches 120°F when checked with a thermometer. Remove from oven and let rest for 15-20 minutes to reach medium rare (135°F). Ovens vary; adjust accordingly.
Ingredients
Beef Tenderloin, Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm And Soybean Oil, Water, Salt, Monocalcium Phosphate), Water, Dehydrated Mushrooms, Contains less than 2% of Canola Oil, Red Onion, Shallots, Salt, Binder (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Natural Flavors, Spices, Sodium Carbonate (Soda Ash), Distilled Vinegar, Caramel Color.
Contains: Egg, Wheat.