New products for Fall 2026!
New products for Fall 2026!
Harrington's Famous for Smoked Meats and Fine Foods Since 1873
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Chateaubriand En Croute

Chateaubriand en Croute

Chateaubriand en Croute is both impressive and spectacular as far as a beef entree is concerned, and one of our most popular. Like Beef Wellington, Chateaubriand en Croute starts with the prized chateaubriand cut from the beef tenderloin (Beef Wellington uses the filet). This is a premium cut of beef known for its buttery texture and rich beef flavor, delivered ready to bake for maximum convenience.

The center cut beef chateaubriand pairs beautifully with the earthy, umami flavor of the mushroom duxelles that it's topped with, and the flaky, tender puff pastry that it's all wrapped in adds that extra layer of luxurious flavor and texture. This Chateaubriand en Croute is a true show-stopper for your next special dinner.

This is an exclusive beef entree highlighting rich chateaubriand that makes a perfect, show-stopping centerpiece for any special occasion. With its beautiful presentation and impressive gourmet flavors, it's sure to impress. We recommend adding an elegant gourmet side, like our Individual Potato Gratins, Truffled Broccoli & Cauliflower, or Vegetable Napoleon. For a complete dinner highlighting the Chateaubriand en Croute, try our Chateaubriand en Croute Dinner.

Each Chateaubriand en Croute weighs 2 lbs. and slices to serve 4-6.

Chateaubriand en Croute (2 lbs. roast)
$149.95
Item#: CEC32
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Preparation

Thaw for 24 hours under refrigeration.

Preheat oven to 425 degrees F. Remove packaging and place on a greased baking sheet. Bake for 18 minutes, reduce to 300 degrees F, and bake for another 16-18 minutes or until the internal temperature reaches 120 degrees F when checked with a thermometer. Remove from oven and let rest for 15-20 minutes to reach medium rare (135 degrees F). Ovens vary; adjust accordingly

Ingredients

Beef Tenderloin, Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm And Soybean Oil, Water, Salt, Monocalcium Phosphate), Water, Dehydrated Mushrooms, Contains less than 2% of Canola Oil, Red Onion, Shallots, Salt, Binder (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum), Natural Flavors, Spices, Sodium Carbonate (Soda Ash), Distilled Vinegar, Caramel Color.

Contains: Egg, Wheat.