Cheddar & Chive Rolls
These rich savories feature the classic combination of sharp Cheddar cheese and earthy chives, with a touch of buttermilk. Made from simple ingredients, they come fully baked and warm up in just a few minutes. Perfect paired with soup or alongside any meal. Ten 3.2 oz. rolls.
Preparation
Remove rolls from packaging. Thaw and serve at room temperature, or thaw overnight in the refrigerator. To serve warm, preheat conventional oven to 300°F and reheat thawed rolls for 8-12 minutes. Do not use a microwave oven. Once thawed, rolls may be kept in the refrigerator for up to 3 days.
Ingredients
Wheat Flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), Malted Barley Flour, Buttermilk (cultured pasteurized low-fat milk, fat free milk, modified corn starch, salt, mono and diglycerides, carrageenan carob bean gum), Cheddar Cheese (milk, cheese culture, salt, enzymes), Butter (pasteurized cream, natural flavorings), Eggs, Sugar, Chives, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt (salt, yellow prussiate of soda).
Contains: Eggs, Milk, Wheat.