Chicken and Dumplings Casserole
This savory casserole features chunks of tender chicken, peas and carrots, nestled in a creamy broth with hints of thyme. Topped with herb biscuits that bake up golden brown. Each 24 oz. casserole serves 2-3.
Preparation
Preheat conventional oven to 375°F. Place casserole on a sheet pan and remove film. Bake from frozen for 40-55 minutes or until an internal temp of 165°F & dumplings are golden brown.
Ingredients
Cooked Boneless Skinless Chicken Breast With Rib Meat (Water, Food Starch, Sea Salt and Vinegar), Chicken Demi Glace (Chicken Stock [water, Roasted Chicken Bones, Carrots, Onions, Celery, Parsley, Thyme, Bay Leaves], Demi-glace Sauce Mix [food Starch Modified, Natural Flavor {chicken Broth, Torula Yeast, Monosodium Phosphate, Glutamic Acid, Thiamine Hydrochloride}, Autolyzed Yeast Extract, Maltodextrin, Rendered Turkey Fat, Sugar, Salt, Dehydrated Chicken Broth, Gelatin, Tomato Powder, Hydrolyzed Corn Protein, Onion Powder, Xanthan Gum, Carrot Powder, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, Extract of Carrot]), Peas, Carrots, Whole Milk, Heavy Cream (Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Onions, Cornstarch, Salt, Black Pepper, Thyme, Parsley, Biscuit Dough (Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Buttermilk, Dextrose, Soy Flour, Egg).
Contains: Egg, Milk, Soy, Wheat.
Prepared in a Facility that Processes Egg, Milk, Mustard, Nuts, Sulfites, Sesame, Soy, and Seafood.