Chicken and Wild Rice Casserole
Treat your family like royalty with this deliciously elegant casserole. A majestic blend of tender chicken, wild rice, slivered almonds, and mushrooms is crowned with a hearty sauce. Two 24 oz. casseroles, serves 6-8.
Preparation
Preheat oven 375°F. Remove plastic film from tray and cover with foil. Place frozen casserole tray on a sheet pan and bake for 45-50 minutes in a convection oven or 55-60 minutes in a conventional oven. Cook to an internal temp of 165°F.
Ingredients
Mushrooms, Chicken (Water, Food Starch, Sea Salt),Wild Rice, Long Grain Rice (Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid),
Water, Heavy Cream (Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Milk (Milk, Vitamin D3), Chicken Demi-Glace (Chicken Stock [Water, Chicken Bones, Carrots, Onions, Celery, Parsley, Thyme, Bay Leaves], Demi Glaze Sauce Mix [Food Starch Modified, Natural Flavor (Chicken Broth, Torula Yeast, Monosodium Phosphate, Glutamic Acid, Thiamine Hydrochloride), Autolyzed Yeast Extract, Maltodextrin, Rendered Turkey Fat, Sugar, Salt, Dehydrated Chicken Broth, Gelatin, Tomato Powder, Hydrolysed Corn Protein, Onion Powder, Xanthan Gum, Carrot Powder, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, Extract of Carrot]), Bell Peppers, Onions, Almonds, Cornstarch, Spices, Parsley.
Contains: Milk, Tree Nuts (Almonds), Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.