Chicken Cordon Bleu
There’s a reason Chicken Cordon Bleu is a culinary classic, with its timeless appeal. Ours features savory cured ham, aged Swiss cheese, and moist chicken breast, rolled and coated in crispy Panko breadcrumbs. Four 8 oz. servings.
Preparation
Conventional Oven: Bake from frozen.
Preheat oven to 350°F. Unwrap chicken and place on a greased baking sheet or casserole dish. Bake for 45-50 minutes or until the internal temperature reaches 165°F, as measured by a meat thermometer. Allow to rest 5 minutes before serving.
Air Fryer: Bake from frozen.
Preheat air fryer to 325°F. Unwrap chicken and place in air fryer for 35-45 minutes. Internal temperature must reach 165°F as measured by a meat thermometer. Allow to rest 5 minutes before serving.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Cured Ham (Cured With: Water, Salt, Contains Less Than 2% of: Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar Yeast, Soybean Oil, Salt), Canola Oil, Salt, Ground Black Pepper, Granulated Garlic, Ground Mustard.
Contains: Milk, Wheat.