Chicken Cordon Bleu Dinner For Four

Chicken Cordon Bleu:

Conventional Oven: Bake from frozen. Preheat oven to 350°F. Unwrap chicken and place on a greased baking sheet or casserole dish. Bake for 45–50 minutes or until the internal temperature reaches 165°F, as measured by a meat thermometer. Allow to rest for 5 minutes before serving.

Air Fryer: Bake from frozen. Preheat air fryer to 325°F. Unwrap chicken and place in air fryer for 35–45 minutes. Internal temperature must reach 165°F, as measured by a meat thermometer. Allow to rest for 5 minutes before serving.

Broccoli-Parmesan Gratin:

Conventional Oven: Bake from frozen. Preheat oven to 350°F. Remove wrapper. Place tray in oven and heat for 45–50 minutes (internal temperature of at least 165°F).

From Thawed: Thaw overnight in refrigerator. Preheat oven to 350°F. Remove wrapper. Place tray in oven and heat for 30–35 minutes.

Do not heat tray at temperatures over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Crème Fraîche Mashed Potatoes:

Keep frozen until ready to use.

Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Mini Apple Pie: Keep frozen until ready to prepare.

Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.

Chicken Cordon Bleu:

Boneless Skinless Chicken Breast with Rib Meat, Cured Ham (Cured with: Water, Salt, Contains Less Than 2% of: Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Canola Oil, Salt, Ground Black Pepper, Granulated Garlic, Ground Mustard.

Contains: Milk, Wheat.

Broccoli-Parmesan Gratin:

Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt and Pepper.

Contains: Milk, Wheat.

Manufactured in a facility that produces foods containing Peanuts, Tree Nuts, and Shellfish.

Crème Fraîche Mashed Potatoes:

Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.

Contains: Milk, Soy.

Mini Apple Pie:

Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as Preservatives, Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon.

Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose, Baking Soda.

Contains: Milk, Wheat.