Chicken Cordon Bleu Dinner For Four
Enjoy a beloved gourmet classic dinner turned stress-free gourmet indulgence in this Chicken Cordon Bleu Dinner. Paired with classic sides and an apple pie for a decadent finish, this complete meal delivered will please both family and guests with its comforting flavors and stress-free preparation.
Each Chicken Cordon Bleu Dinner for Four includes:
4 - Chicken Cordon Bleu (8 oz.): features savory cured ham, aged Swiss cheese, and unbelievably moist chicken breast, rolled and coated in crispy Panko breadcrumbs
1 - Broccoli-Parmesan Gratin (24 oz.): tender broccoli matched with sharp Parmesan cheese in a luscious bechamel sauce
1 - Creme Fraiche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent creme Fraiche
1 - 5" Mini Apple Pie: mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust that's been "artfully broken."
Each Chicken Cordon Bleu Dinner serves up to 4.
Preparation
Chicken Cordon Bleu:
Conventional Oven: Bake from frozen. Preheat oven to 350 degrees F. Unwrap chicken and place on a greased baking sheet or casserole dish. Bake for 45-50 minutes or until the internal temperature reaches 165 degrees F, as measured by a meat thermometer. Allow to rest for 5 minutes before serving.
Air Fryer: Bake from frozen. Preheat air fryer to 325 degrees F. Unwrap chicken and place in air fryer for 35-45 minutes. Internal temperature must reach 165 degrees F, as measured by a meat thermometer. Allow to rest for 5 minutes before serving.
Broccoli-Parmesan Gratin:
Conventional Oven: Bake from frozen. Preheat oven to 350 degrees F. Remove wrapper. Place tray in oven and heat for 45-50 minutes (internal temperature of at least 165 degrees F).
From Thawed: Thaw overnight in refrigerator. Preheat oven to 350 degrees F. Remove wrapper. Place tray in oven and heat for 30-35 minutes.
Do not heat tray at temperatures over 350 degrees F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Creme Fraiche Mashed Potatoes:
Keep frozen until ready to use.
Preheat oven to 350 degrees F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350 degrees F for 45 minutes from frozen or until internal temperature reaches 165 degrees F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.
Mini Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325 degrees F. Place "Pie in a Bag" on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Ingredients
Chicken Cordon Bleu:
Boneless Skinless Chicken Breast with Rib Meat, Cured Ham (Cured with: Water, Salt, Contains Less Than 2% of: Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Canola Oil, Salt, Ground Black Pepper, Granulated Garlic, Ground Mustard.
Contains: Milk, Wheat.
Broccoli-Parmesan Gratin:
Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt and Pepper.
Contains: Milk, Wheat.
Manufactured in a facility that produces foods containing Peanuts, Tree Nuts, and Shellfish.
Creme Fraiche Mashed Potatoes:
Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Creme Fraiche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk, Soy.
Mini Apple Pie:
Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as Preservatives, Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon.
Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose, Baking Soda.
Contains: Milk, Wheat.