Chicken Parmesan
Tender chicken cutlets, coated in a crispy golden crust, are smothered in a savory tomato sauce and topped with a blanket of melted Mozzarella cheese. Each 20 oz. casserole serves 2-3.
Preparation
Bake from frozen.
Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 50-60 minutes.
Ingredients
Breaded Chicken Cutlet (Chicken breast fillet [Chicken, Water, Sodium Phosphates and Sea Salt], Panko [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Whole Eggs, Expeller-Pressed Canola Oil, Breader [Wheat Flour, Sunflower Oil used as a processing aid, Salt and Pepper), Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Mozzarella Cheese ([Pasteurized Whole and Part Skim Milk, Cheese Cultures, Salt and Enzymes], Anticake [Powdered Cellulose]), Parmesan Cheese (Pasteurized Par-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Contains: Wheat, Eggs, and Milk.