Chicken Pot Pie
Loaded with moist chicken, mixed vegetables and judicious amounts of herbs in a rich gravy. But we’ve saved the best for last, a flaky, tender crust. Simply bake and serve for a comforting, from-scratch meal that tastes like it took all day. 11 oz. pies.
Preparation
Thaw the pie overnight in the refrigerator. Remove pie from inner bag. place in a pre-heated oven 375°F-400°F for 45 to 60 minutes until temperature reach 165°F and crust is golden brown.
Ingredients
Pie: Chicken, Green Peas, Carrots, Onion, Celery, Hard Wheat Flour, Butter, Whole Milk, Water, Salt, White Pepper, Thyme, Nutmeg.
Crust: Wheat Flour, Butter (Pasteurized Cream, Salt) Water, Palm Oil, Distilled White Vinegar, Honey, Sugar, Sea Salt, Dough Soft (Malted Barley Flour, Salt), Baking Powder, Egg Wash.
Contains: Dairy, Wheat, Egg.