Chicken Pot Pie
Enjoy the perfect blend of comfort and gourmet flavor with our Chicken Pot Pies. Each individual pie is generously filled with tender chicken breast, hearty red potatoes, sweet carrots, and peas in a rich, creamy gravy seasoned with basil, thyme, and bay leaf. Encased in a golden, flaky crust, every bite offers a warm, comforting balance of textures and homestyle flavor.
Quick and convenient, these pies go straight from oven to table perfect for a cozy weeknight dinner, a comforting solo meal, or a special treat for two. For more ways to enjoy classic comfort food, try our Shepherd's Pie or Chicken and Dumplings both hearty, timeless favorites that are perfect to stock in your freezer or share with a friend.
Choose from two or four Chicken Pot Pies, each 14 oz. pot pie serves 1-2.
Preparation
Cooking Instructions (oven): Preheat oven to 375 degrees F. Remove film and place tray on baking sheet. Cover top with foil and place in a preheated oven at 375 degrees F. If frozen, cook for 40-50 minutes (or 20-30 minutes thawed). Remove foil and bake uncovered for an additional 10 minutes or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165 degrees F. Let stand 5 minutes and serve.
Do not overcook. DO NOT MICROWAVE.
Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients
Pie Crust (Wheat Flour, Palm Oil, Water, Salt), Water, Wheat Flour (Unenriched), Chicken Breast, Palm Oil, Carrots, Red Potatoes, Heavy Cream, Peas, Celery, Onions, Sea Salt, Modified Food Starch (Corn), Chicken Base (Chicken Stock, Salt, Natural Flavor), Olive Oil, Dried Basil, White Pepper, Dried Thyme, Ground Bay Leaf.
Contains: Milk, Wheat.