Chicken Wellington Dinner
Make dinnertime an occasion with this chef-inspired complete dinner that blends comforting flavors with gourmet elegance. Thoughtfully crafted to be easy to prepare, this dinner delivered makes it easy to serve a restaurant-quality experience right at home; no planning, prep, or stress required.
4 - Chicken Wellington (7 oz.): flaky puff pastry filled with tender chicken breast topped with a Greek-inspired blend of Feta cheese, lemon zest, shallots, and garlic
14 - Vanilla Bourbon Bacon Lollipops (12 oz.): thick-cut bacon "lollipops" glazed with a vanilla bourbon glaze that balances smoky, sweet, and savory notes
4 - Vegetable Gratins (4.2 oz.): blends carrots, zucchini & broccoli in a rich custard with Emmentaler cheese.
1 - Lemon Crème Swirl Cake moist lemon-infused cake swirled with velvety cream frosting for a refreshing finish to your meal
From the very first bite to the last, this complete dinner brings together variety, convenience, and restaurant-quality flavor, all delivered right to your door. Simply heat, serve, and savor a gourmet dining experience without leaving home. Feeling creative? You can also order the star of the meal, our elegant Chicken Wellington, on its own to craft your own custom menu.
Each Chicken Wellington Dinner serves 4.
Preparation
Chicken Wellington:
Keep frozen until ready to use.
Preheat oven to 400°F. Remove wellingtons from all packaging and place on a parchment lined baking sheet on middle oven rack. Bake from frozen for 25-30 minutes until the internal temperature reaches 165°F and pastry is golden brown. Remove from oven. Let stand for 1 minute and serve.
Vanilla-Bourbon Bacon “Lollipops":
Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.
Vegetable Gratins:
Do not defrost before cooking.
Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen gratins on a paper-lined sheet pan in the center of the oven. Heat approximately 30 minutes.
Microwave: Place the frozen product for approximately 3 minutes in the microwave (900 W). Leave for one minute before consumption.
Lemon Crème Swirl Cake:
Thaw and serve.
Ingredients
Chicken Wellington: Chicken (Chicken Breasts, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil), Puff Pastry (Pastry Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Butter, Water, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Butter (Pasteurized Cream, Natural Flavorings), Liquid Eggs (Whole Eggs, Citric Acid, Water), Shallots, Garlic, Lemon Zest, Dried Oregano, Black Pepper, Chives.
Contains: Egg, Milk, Wheat.
Vanilla-Bourbon Bacon “Lollipops”: Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).
Vegetable Gratins: Vegetables (Yellow Carrots, Orange Carrots, Zucchinis, Broccoli), Water, Cream, Emmental, Dehydrated White Sauce Preparation (Whey, Modified Potato Starch And Modified Cassava Starch, Lactose, Salt, Powdered Skim Milk, Spices), Egg Yolk, Potato Starch, Powdered Egg White, Modified Starch, Salt, Yeast Extract, Dehydrated Garlic.
Contains: Milk, Egg.
Produced in a facility handling Gluten (wheat, rye, barley, oats, spelt), Fish and Soy.
Lemon Crème Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.