New products for Fall 2026!
New products for Fall 2026!
Harrington's Famous for Smoked Meats and Fine Foods Since 1873
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Clams Casino

Clams Casino

The briny, oceanic essence of a classic Clams Casino, perfected in our kitchen so you can recreate it effortlessly in your own home. Tender Little Neck clams are topped with a savory blend of peppers, garlic, and bacon, finished with a delicate touch of breadcrumbs, then flash frozen to lock in their straight-from-the-sea flavor. Simply bake and serve. An elegant appetizer usually reserved for restaurant menus, now beautifully within reach.

These Clams Casino are perfect for entertaining, holidays, or a special night in. Pair with our Mini Crab Cakes and Creamy Crab Dip for a stunning seafood spread delivered right to your door, with all the elegance and none of the effort.

Each order of Clams Casino contains 24 pieces, serves 8-10.

Clams Casino (24 pieces)
$62.95
Item#: A-181
We'll ask for address info at checkout
Preparation

Best if cooked from a frozen state.

Preheat oven to 350 degrees F. Remove from plastic trays and place on a baking pan 1/2" apart. Bake for approximately 12-18 minutes. Cooking times may vary depending on number of pieces cooked and oven variations. Rotate pan if necessary. Cook to an internal temperature of 165 degrees F as read by a food thermometer. Do not microwave.

Ingredients

Clams (Cooked Half Shell Clam With Natural Juice), Casino Mix, Red & Green Peppers, Onions, Flavored Breadcrumbs (Enriched Wheat Flour Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Dextrose, Sugar, Yeast, Salt), Cheddar Cheese Powder, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Spices, Disodium Phosphate, Spice Extract, Butter (Cream, Salt), Chopped Clams (Chopped Clams And Clam Juice Sodium Tripolyphosphate, Salt, Calcium, Disodium EDTA), Precooked Bacon (Pork Cured With Water Salt, Sugar, Smoke Flavor Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Garlic, Garlic Powder, Parsley.

Contains; Shellfish (Clams), Milk, Soy, Wheat.