Classic Biscuits
Bring the warmth of a Southern homestead to your table with our classic Cream Cheese Biscuits. Made with rich cream cheese and real dairy butter, these biscuits puff up a mile high in your oven, creating a tender, flaky texture and melt-in-your-mouth goodness in every bite. Every biscuit delivers the rich, buttery flavor of traditional Southern baking with an elevated touch that makes them perfect for any meal.
Ideal for breakfast, as art of a gourmet brunch, or as a side to any of our complete dinners delivered, these traditional cream cheese biscuits pair beautifully with jam, honey, or savory dishes, they are that versatile. Ready to bake to fill your kitchen with the delicious aroma of home-baked biscuits, they bring the charm of homemade biscuits and a touch of Southern comfort to any table.
Each order of Classic Biscuits is 24 biscuits, serves up to 24.
Preparation
Preheat a conventional oven to 350 degrees F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.
Ingredients
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.
Contains: Milk, Wheat.