Classic Biscuits
Cream cheese and real creamery butter allow these biscuits to puff up a mile high in the oven. The result is a tender, flaky biscuit with melt-in-your-mouth goodness. 24 biscuits.
Classic Biscuits
(24 biscuits)
$49.95
Item#: BSC24
Preparation
Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.
Ingredients
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.
Contains: Milk, Wheat.