Cocktail Crab Claws
The sweet, succulent meat of our Cocktail Crab Claws showcases the delicate flavor that premium snow crab is known for. Harvested from the cold, pristine North Pacific Ocean waters, these wild-caught snow crab claws deliver tender, flaky crab meat with a mild sweetness that makes them a favorite for seafood lovers. Each crab claw is partially shelled, making serving and enjoying a breeze. Simply thaw and serve as a classic seafood appetizer with cocktail sauce, pair with drawn butter for an elegant starter, or add them to seafood platters, pastas, and salads for a versatile touch of gourmet seafood.
These Cocktail Crab Claws are perfect for entertaining, holidays, or a special night in, pair with our Mini Crab Cakes and Creamy Crab Dip for a crab-inspired seafood spread delivered right to your door. With this convenient frozen cocktail crab claw delivery, you can enjoy premium snow crab at home without any hassle, saving you time in the kitchen to spend with your guests.
Each order of Cocktail Crab Claws is 2 lbs., about 30-40 cocktail claws, serves 10-15 as an appetizer.
Preparation
Fully cooked. Keep frozen until ready to use. For best quality, do not refreeze after thawing.
From Thawed: Thaw in refrigerator overnight and serve chilled. The claws can be kept in the refrigerator for up to 4 days.
From Frozen: Preheat oven to 400 degrees F. Place claws onto a baking sheet and bake for about four minutes.
Suggested Cocktail Sauce Recipe:
1 cup ketchup
1-2 tbsp. horseradish
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
salt
pepper
In a small bowl, combine all ingredients and mix well. Let stand in refrigerator at least 30 minutes before serving.
Ingredients
Original:
Snow Crab, Water, Salt.
Contains: Crustacean Shellfish (Snow Crab).
Revised:
Wild Caught Snow Crab Claws (Chionoecetes opilio).
Contains: Crustacean Shellfish (Snow Crab).