Cold Water Lobster Tails
Cold-water lobster tails are the most coveted part of the lobster, prized for their naturally sweet, ocean-fresh flavor and tender, buttery texture. A luxurious seafood entree, they are sourced from the pristine waters off Maine and Nova Scotia, these succulent lobster tails offer a luxurious seafood experience that brings gourmet quality straight to your table. With each bite, the rich, sweet meat melts in your mouth, delivering the delicate, buttery flavor that have made cold-water lobster tails a hallmark of refined seafood dining.
With the lobster tails delivered frozen and still in the shell, these lobster tails make gourmet seafood easy and stress-free. Broil to bring out the caramelized sweetness, bake, grill, or simply steam and serve with lemon butter to showcase the natural flavor and melt-in-your-mouth texture. Whether you're preparing an elegant dinner for guests or a special family meal, these lobster tails provide a show-stopping centerpiece with minimal effort.
For the utmost convenience and indulgence, enjoy premium lobster tails delivered directly to your door, ready for your favorite preparation, or send to friends and family for that special occasion. The restaurant-quality entree pairs perfectly with our sensational gourmet sides and decadent sweets. If you're looking for an extra special gift that highlights cold water lobster tail, try our Lobster Tail & Crab Cake Duo, our Lobster Tail Dinner for Two, or our Bacon Wrapped Lobster Tail Bites.
Choose from two or four Cold-Water Lobster Tails, each 6-7 oz. lobster tail is a serving.
Preparation
Keep frozen until ready to use, thaw under refrigeration for 10-24 hours.
Steam: Place a small pot with 2 inches of water (or steamer insert) and steam for 8-12 minutes.
Broil: Remove or split the soft undercover of the tails with kitchen scissors. Slightly crack the upper shell so that the tails lie flat on the baking pan. Generously brush lobster meat with melted butter, and broil shell down about 5" from heat for 8-12 minutes (you may turn halfway throughout if desired).
Grill: Remove soft undercover of the tails with kitchen scissors, insert a metal skewer straight through the tail, so the tails stand straight. Grill cut side down over medium-high heat for about 5-6 minutes until the shells are bright in color. Turn the tails over and spoon a tablespoon of melted butter onto the lobster meat. Grill for another 4-5 minutes.
Lobster Tails are fully cooked when white all the way through the meat, and an internal temperature of 140 degrees F-145 degrees F has been reached. Serve with additional butter or lemon as desired.
Ingredients
Cold Water Lobster Tails, Water, Salt. Wild Caught.
Contains: Crustacean Shellfish (Lobster).