Coney Island Dogs
All-beef mini franks are paired with tangy mustard and sauerkraut, and hand wrapped in Phyllo dough. A playful, handheld twist on a classic that’s just as at home at a holiday cocktail hour as it is at a backyard cookout. 24 pieces.
Preparation
Do not microwave. Do not bake in plastic trays. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Conventional: Pre-heat oven to 375°F. Bake on center rack for for 12-15 minutes or until golden brown.
Ingredients
Uncured Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Natural Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion & Garlic Powder, Paprika, Salt, Smoke Flavor), Fillo Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Organic Soy Lecithin Powder [Organic Soy Lecithin, Organic Soybean Oil], Tricalcium Phosphate), Sauerkraut (White Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream).
Contains: Milk, Soy, Wheat.