Connoisseur Collection
This bestselling collection features five favorites that are sure to please anyone on your gift list. Includes a fully cooked Corn Cob Smoked Boneless Ham (1.75-2 lbs.), sliced Classic Corn Cob Smoked Bacon (8 oz.), Pure Vermont Grade A Maple Syrup (½ pint), our aged Vermont Cheddar, specially aged for nine months (8 oz.), and our addictive Honey Mustard Sauce (8 oz.).
Preparation
Boneless Smoked Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Classic Sliced Bacon: Keep refrigerated until ready to use. Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.
Aged Vermont Cheddar: Keep refrigerated.
Honey Mustard: Refrigerate after opening.
Pure Vermont Maple Syrup: Refrigerate after opening.
Ingredients
Boneless Smoked Ham: Pork, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Classic Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.
Honey Mustard: Sugar, Water, Mustard Flour, Vinegar, Honey, Egg Powder, Maple Syrup, Starch, Cider Vinegar.
Contains: Egg.
Pure Vermont Maple Syrup: Pure Maple Syrup.
Contains no major food allergens.
Allergen Information
- eggs
- milk