Creamy Crab Dip
Indulge in the rich, creamy goodness of our Chesapeake Bay Crab Dip, one of our most popular appetizers. Inspired by the flavors of the Chesapeake Bay, this dip combines briny, sweet lump and claw blue crab meat with a velvety blend of cream cheese, sharp Cheddar cheese, and a unique mix of signature Chesapeake Bay seasonings.
The result is a decadent crab dip bursting with the natural sweetness of buttery crab meat, complemented by a smooth, creamy texture. It's the perfect pairing for crisp wheat crackers or crusty bread, offering a delightful contrast of seafood flavors and textures that make it an irresistible treat for any occasion.
Our gourmet crab dip is not just a dip, it's a versatile addition to any meal. While it's perfect for serving as an appetizer, it also makes an excellent topping for steak, poultry, or your favorite fish, elevating your favorite dishes. Whether you're hosting a party, enjoying a cozy evening by the fire, sending a special gift, or simply treating yourself, this Chesapeake Bay inspired crab dip combines the warmth and comfort of home with the elegance of fine dining.
If you're planning for a special event or just love flavors from Maryland, try combining the Creamy Crab Dip with our Mini Crab Cakes and Maryland Crab Soup for a regional seafood assortment delivered. Order now and experience the sweet, savory flavors of the Chesapeake Bay with every bite!
The Creamy Crab Dip is available in one or two 1 lb. containers, each pound serving 4-6 people.
Preparation
Allow product to thaw under refrigeration for at least 24 hours.
Preheat oven to 350 degrees F (180 degrees C). Place dip in an oven safe container (original packaging is not for cooking). Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches and internal temperature of 165 degrees F (74 degrees C). Remove from oven. Allow to rest for minute and serve.
Ingredients
Crab Meat, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Sour Cream (Cultured Cream, Enzyme), Light Cream (Milk, Cream), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Potato And Corn Starches (Anti-caking Agents), Natamycin (A Natural Mold Inhibitory), Sherry Wine (Contains Sulfites), Onions, Butter (Pasteurized Cream, Salt), Modified Food Starch, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine (Contains Sulfites), Citric Acid, Tartaric Acid, Spices, Turmeric), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seafood Seasoning (Salt, Spices (Including Mustard], Paprika, Parsley, Crab Base (Cooked Crab Meat, Salt, Butter (Pasteurized Cream, Salty, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural. Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Garlic Powder, Sugar And Cayenne Pepper.
Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Fish (Anchovies, Codfish).