Crab Toast
Sweet, wild-caught blue crab is the star here. The sweet crab is mixed with a special seafood seasoning blend and nestled atop triangular toast points, for a full-flavored blue crab treat that can be enjoyed as an appetizer, snack, or light entree. The included sweet chili dipping sauce perfectly complements the sweet blue crab and brings it all together for seafood harmony.
A true celebration of coastal flavor, Crab Toast brings out the best in sweet blue crab. The crisp toast points provide the perfect base for the rich seafood topping, while the sweet chili sauce adds a touch of heat that keeps each bite balanced and irresistible. Versatile and elegant, this seafood appetizer transitions seamlessly from cocktail hour to brunch to a light entree.
Blue crab is the centerpiece of our seafood specialties, featured in both Appetizers and entrees . Try pairing Crab Toast with our award-winning Perfect Crab Cakes -best-sellers for over 35 years, made from a recipe perfected and generously filled with sweet blue crab. Or for a seafood-inspired appetizer collection, serve alongside Shrimp Bao Buns and crispy Fried Calamari.
Each order of Crab Toast contains 20 pieces, and serves 6-8.
Preparation
Remove Crab Toast from packaging before cooking. Crab Toast is fully cooked when internal temperature reaches 165 degrees F.
Bake from Frozen: Preheat oven to 400 degrees F. Place Crab Toast on a lightly greased baking sheet. Place baking sheet on the middle rack of the oven. Bake for 13 -18 minutes until golden brown.
Air Fry from Frozen: Preheat air fryer to 400 degrees F. Cook for 51/2 to 61/2 minutes until golden brown. Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.
Ingredients
Crab Toast: Crab Meat, Bread (Wheat Flour [Contains Gluten], Water, Sugar, Shortening [Contains Ascorbyl Palmitate and Mixed Tocopherol Concentrate {Antioxidant}], Emulsifier [Milk, Sorbic Acid {Preservative}, Ascorbic Acid {Antioxidant}], Baker's Yeast, Salt, Stabilizer, Calcium Propionate), Sauce (Soybean Oil, Water, Egg, Acetic Acid [Acidity Regulator], Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [Thickener] and Tara Gum [Stabilizer], Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {Thickener}], Seafood Seasoning [Salt, Spices {Including Mustard}, Paprika], Spices), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Onion, Spring Onion, Celery, Egg White Powder, Hot Chili Sauce (Water, Sugar, Chili, Modified Starch, Salt, Garlic, Acetic Acid [Acidity Regulator]), Parsley, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Sugar, Spirit Vinegar, Onions, Spices, Salt, Anchovies, Tamarind Extract, Garlic, Nature Identical Flavor), Lime Juice, Cayenne Pepper, Soybean Oil for Frying.
Contains: Crustacean Shellfish (Crab), Egg, Milk, Wheat, Fish (Anchovies).
Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Corn Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.