Cranberry & Orange Relish
This Cranberry-Orange Relish is a sophisticated version of the traditional Thanksgiving cranberry sauce. It is a staple at holiday meals, but it's actually quite versatile, with many uses. Made simple highlighting tart cranberries and oranges with just the right touch of cane sugar, it perfectly highlights the fruit flavors. The chunky texture, full of fruit, is ideal for any holiday meal or a late-night turkey sandwich. Try serving with charcuterie boards, roast meats, baked Brie, or even to complement barbeque meats.
Cranberry Orange Relish is a natural addition to our Herb Roast Chicken Dinner or Stuffed Pork Crown Roast, bringing a bright, citrus-kissed contrast to savory dishes. It's also a lovely accompaniment to any cheese board you put together. Whether it's Thanksgiving or another festive holiday meal, this Cranberry & Orange Relish is a memorable addition to the table.
Each Cranberry & Orange Relish is 16 oz. and serves 10-12 as a side dish.
Preparation
Keep frozen until ready to use. Thaw under refrigeration for 24 hours. Store in the refrigerator for up to 7 days.
Ingredients
Cranberries, Crushed Pineapple (Pineapple, Pineapple Juice, Citric Acid), Sugar, Water, Apples (Apples, Water, Ascorbic Acid (a Preservative), Citric Acid, Salt), Oranges, Gelatin, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Red Beet Concentrate (Beet Juice, Cane Sugar, and Citric and/or Ascorbic Acid).
Contains bioengineered food ingredients.