Creamed Spinach
This quintessential steakhouse side just seemed impossible to enjoy at home, until now. A blend of spinach and heavy cream is kicked up a notch with the addition of Mozzarella and Parmesan cheeses. 32 oz., serves 6-8.
Preparation
Microwave:
Cut 1" slit in film. Microwave on High for 12 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 min. before serving.
Oven:
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook.
Ingredients
Heavy Cream, Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose (prevent caking)), Onions, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Modified Food Starch (corn), Butter (Cream, Natural Flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg.
Contains: Milk.