Creme Brulee
Creme Brulee is a timeless French dessert with roots that date back to 17th century France, where its name, meaning "burnt cream," comes from the signature caramelized sugar topping that gives the dessert its irresistible, addictive crunch. Revered for its perfect balance of creamy custard and crisp sugary caramel topping, Creme Brulee has become a symbol of classic French elegance and culinary craftsmanship.
Inspired by the timeless French classic, these Creme Brulees capture the flavor and tradition of this beloved dessert. The custard is rich, velvety, and luxuriously smooth, providing a perfect counterpoint to the crunchy sugared top. Each dessert comes in a reusable ceramic ramekin. Simply follow instructions to fire the sugar topping and create the signature crackly caramel that makes this dessert so iconic.
Ideal for entertaining, special occasions, or a quiet indulgence, these individually portioned Creme Brulees offer the refined taste of French dessert tradition without the need for a professional kitchen. Looking for an even more indulgent dessert, try our Creme Brulee Cheesecake or enjoy our Best-Sellers Dessert Assortment, a sampler filled with decadent dessert choices.
Choose from four or eight Creme Brulees, each is a serving.
Preparation
Oven Broil from Frozen (Preferred Method): Do not thaw.
Position oven rack 3-4 inches from broiler element so the top of the Creme Brulee will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Creme Brulee. Place Creme Brulee on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Creme Brulee to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and enjoy!
Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator.
Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
Ingredients
Cream, Granulated Sugar, Pasteurized Liquid Egg Yolks, Milk, Corn Starch, Natural Vanilla Flavoring.
Contains: Eggs, Milk.