Creme Brulee Cheesecake
A luscious New York-style cheesecake is crowned with a thick, caramelized brûlée topping, combining two classic desserts in one irresistible creation. Beneath the delicate crackle of caramelized sugar is a rich, smooth, and creamy cheesecake for a wonderful contrast of flavor and texture. An elegant alternative to traditional crème brûlée and one of our best sellers. 10” cake, pre-sliced to serve 12.
Preparation
Keep frozen until ready to use. Thaw under refrigeration. Can be refrigerated for up to 7 days.
Ingredients
Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [locust Bean, Guar and Xanthan Gum]), Bavarian Creme (Water, Sugar, Corn Syrup, Modified Food Starch, Palm Oil, Contains 2% or Less of the Following: Corn Starch, Salt, Natural and Artificial Flavor, Titanium Dioxide (Color), Mono and Diglycerides, Benzoic Acid, Potassium Sorbate, Polysorbate 60, Yellow 5 & Yellow 6 [color]), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Sugar, Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum Locust Bean Gum), Eggs, Margarine (Palm Oil, Palm Fractions, Soybean Oil, Water, Salt, Emulsifiers [distilled Monoglycerides, Soya Lecithin], Sodium Benzoate [preservative], Butter Flavor, Citric Acid, Vitamin a & Coloring [beta- Carotene]), Brown Sugar, Modified Food Starch (Corn), Milk Powder, Water, Vanilla Bean (Natural Vanilla Powder From Vanilla Beans), Cinnamon, Artificial Vanilla Flavor.
Contains: Milk, Egg, Soy, Wheat.
Manufactured on Equipment That Processes Peanuts and Tree Nuts.
Contains a bioengineered food ingredient.