Creme Fraiche Mashed Potatoes
This creamy classic features delicious, whipped potatoes, perfectly seasoned, kicked up a notch with the addition of decadent crème fraîche. Rich, buttery, and endlessly comforting, they’re the side that finishes every plate at the table and the perfect complement to our smoked meats. 32 oz., serves 6-8.
Preparation
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.
Ingredients
Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Creme Fraiche (Pasteurized Cultured Cream), Kosher Salt, Spices.
Contains: Milk, Soy.