Decadent Bread Pudding
Generous cubes of brioche bread are blended harmoniously with rich, dark chocolate and silky custard. Drizzled with caramel sauce that will warm your heart. Perfect on its own, but even better with vanilla ice cream. 32 oz., serves 6-8.
Preparation
Microwave: Remove plastic outer wrap and discard. Microwave on high for 5-6 or until the product internal temperature reaches 165°F. Let stand for 2 minutes before serving.
Oven: Preheat the oven to 350°F. Remove outer plastic wrap and discard. Place the tray on a baking sheet. If frozen, cook for 30-45 minutes (or 20-30 minutes if thawed), or until fully heated throughout and slightly browned on top. Product internal temperature should reach 165°F. Let stand for 5 minutes before serving.
Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.
Ingredients
Heavy Cream, Bread (Enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Soy Lecithin, Palm Oil, Beta-carotene (Coloring), Whey, Tricalcium Phosphate, Calcium Peroxide, Calcium Sulfate, Calcium Propionate), Eggs (Whole Eggs, Citric Acid), Sugar, Chocolate Chips (Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor), Butter(Cream, Natural Flavoring), Granulated Sugar, Brown Sugar, Vanilla Extract (Water, Alcohol, Vanilla Beans), Sea Salt.
Contains: Egg, Milk, Soy, Wheat.